In 100 g (Grams) of Spices, basil, dried there is 0 g of 20:0 eicosanoic, arachidic fatty acid.

teaspoon, leaves tablespoon, leaves teaspoon, ground tablespoon, ground grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, basil, dried

Spices, basil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, basil, dried are listed below.

Water	10.35 g	10.35	g
Energy (calorie)	233 kcal	233	kcal
Energy (joule)	976 kJ	976	kJ
Protein	22.98 g	22.98	g
Total lipid (fat)	4.07 g	4.07	g
Ash	14.85 g	14.85	g
Carbohydrate, by difference	47.75 g	47.75	g
Fiber, total dietary	37.7 g	37.7	g
Sugars, total	1.71 g	1.71	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	0.75 g	0.75	g
Fructose	0.75 g	0.75	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.19 g	0.19	g
Calcium, Ca	2240 mg	2240	mg
Iron, Fe	89.8 mg	89.8	mg
Magnesium, Mg	711 mg	711	mg
Phosphorus, P	274 mg	274	mg
Potassium, K	2630 mg	2630	mg
Sodium, Na	76 mg	76	mg
Zinc, Zn	7.1 mg	7.1	mg
Copper, Cu	2.1 mg	2.1	mg
Manganese, Mn	9.8 mg	9.8	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	0.8 mg	0.8	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	1.2 mg	1.2	mg
Niacin	4.9 mg	4.9	mg
Pantothenic acid	0.838 mg	0.838	mg
Vitamin B-6	1.34 mg	1.34	mg
Folate, total	310 µg	310	µg
Folic acid	0 µg	0	µg
Folate, food	310 µg	310	µg
Folate, DFE	310 µg	310	µg
Choline, total	54.9 mg	54.9	mg
Betaine	16.1 mg	16.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	37 µg	37	µg
Retinol	0 µg	0	µg
Carotene, beta	378 µg	378	µg
Carotene, alpha	113 µg	113	µg
Cryptoxanthin, beta	24 µg	24	µg
Vitamin A, IU	744 IU	744	IU
Lycopene	393 µg	393	µg
Lutein + zeaxanthin	1150 µg	1150	µg
Vitamin E (alpha-tocopherol)	10.7 mg	10.7	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.77 mg	0.77	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1714.5 µg	1714.5	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.157 g	2.157	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.036 g	1.036	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.075 g	1.075	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.238 g	1.238	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.171 g	0.171	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.067 g	1.067	g
18:1 cis	1.067 g	1.067	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.498 g	0.498	g
18:2 undifferentiated	0.199 g	0.199	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.3 g	0.3	g
18:3 n-3 c,c,c (ALA)	0.296 g	0.296	g
18:3 n-6 c,c,c	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g

Nutrients in Spices, basil, dried